Our Team

In the following you find your contact persons for all departments of restaurant brenner, e.g. restaurant management, guest relations or groups & events. They are looking forward to hearing from you.

Tobias Mushövel

Operational Manager & Host

Jean-Marc Ferrara

Operational Manager & Host

Christina Plötz

Table Reservation Management
(up to 10 persons)​

Kerstin Kunst

Event Reservations management
(10 persons and up)

Sebastiano Sposito

Head Chef

Winter 2020

Celebrate exclusively in our brenner winter chalet.

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